Fresh Tomato Salsa recipe from Jenny Jones | Jenny Can Cook

Name: Fresh Tomato Salsa recipe from Jenny Jones | Jenny Can Cook
Ingredients: 4 tomatoes (about 1 lb); 1/2 cup diced onion; 1 jalapeño pepper, seeded & diced.; 1 Tablespoon chopped fresh cilantro; 1 teaspoon fresh lime or lemon juice; 1/4 teaspoon salt

www.jennycancook.com

You’ll never have enough of this authentic Mexican pico de gallo. It takes just ten minutes to make this fresh salsa and that’s about how long it’ll last!

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jenny jones

View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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