Cherry, honey and fennel bread Recipe - Los Angeles Times

Ingredients

• 1 tablespoon toasted fennel seed
• 2 1/2 cups whole wheat flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup packed brown sugar
• 1 egg
• 1 1/4 cups milk
• 1/4 cup honey
• 3 tablespoons butter, melted
• 1/2 cup toasted pine nuts
• 1 pound cherries, stemmed, pitted and halved (at room temperature)