Grilled Lime Chicken | Reader's Digest Canada
"A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on." —Lisa Dougherty, Vacaville, California
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Cooking tools:
- Meat tenderizer
- Grill
- Instant-read thermometer
- Baking dish
- Measuring spoon
- Cutting board
- Plastic wrap
- Refrigerator
- Tongs
Ingredients
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions (chopped)
- 4 garlic cloves (minced)
- 3 tbsp chopped fresh dill (divided)
- 1/4 tsp pepper
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