Apricot cobbler: the easy recipe | Fine Dining Lovers

Name: Apricot cobbler: the easy recipe | Fine Dining Lovers
Total time: 60 min
Ingredients: Water: 8 oz/230ml; White sugar: 5 oz/140g; Cornstarch: 0.5 oz/1 tbsp; Ground cinnamon: 0.05 oz/0.25 tsp; Nutmeg: 0.05 oz/0.25 tsp; Apricots: 32 oz/900g; Butter: 0.5 oz/1 tbsp; All purpose flour: 8.5 oz/240g; White sugar: 2.8 oz/80g; Baking powder: 0.5 oz/1 tbsp; Salt: 0.2 oz/1 tsp; Butter: 3.5 oz/7 tbsp; Milk: 12 oz/350ml

www.finedininglovers.co.uk

Make the best out of fresh apricots this summer: try this delicious and easy apricot cobbler recipe of Fine Dining Lovers. Learn more.

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View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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