Creamy zucchini soup | Recipe | Kitchen Stories

Ingredients

• 1.33 lbs zucchini
• 1.25 cups coconut milk
• 3 potatoes
• 3 cloves garlic
• 0.33 oz ginger
• 1 onion
• 10 stalks parsley
• 2 stalks mint
• 4 tbsp vegetable oil
• 2 tsp curry powder
• 0.5 tsp ground cumin
• 2.5 cups vegetable broth
• salt
• pepper
• lime juice
• curry powder
• unsweetened coconut flake (for serving)
• chili flakes (for serving)
• mint (for serving)