Spring Focaccia on BakeSpace.com
This Spring Focaccia recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- DOUGH
- 4 cups all-purpose flour
- 2 teaspoons sugar (or agave syrup)
- 2 1/4 teaspoons instant dry yeast
- 1 1/2 teaspoons salt
- 1 1/3 cups lukewarm water about 110F
- 1 tablespoon olive oil
- TOPPING (optional)
- - 1/2 onion, sliced
- - A few asparagus (I like to use them whole but I also cut one with a Y-peeler to create long green blades of grass)
- - 1/2 grated carrot (I like to use a Y-peeler to create long orange blades of grass)
- - 1/2 sweet pepper, cut in long or medium strips
- - A few pinches of sea salt
- - A few pinches of nigella seeds (black cumin) OR 2 sprigs of rosemary or other dried herbs of your choice
- - A few bay leaves
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