Southern Dill Chicken Salad | Foodtalk

Ingredients

• 1 pound of cooked chicken breasts cooled and shredded
• 2 eggs boiled and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Mayonnaise
• 2/3 cup non-fat unsweetened greek yogurt
• 1/4 cup dill pickle relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped red onion
• 2 tablespoons prepared mustard