Baked Fontal with Hot Honey - Oryana

Ingredients

• 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons hot honey (store-bought or homemade)
• 1/2 cup honey
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon apple cider vinegar