Baked Cajun Shrimp with BBQ Kraut

Ingredients

• 1 stick butter
• ¼ cup olive oil
• 3 green onions, thinly sliced
• 2 tbsp. lemon juice
• 2 tbsp. Worcestershire sauce
• 4 cloves garlic, minced
• 1 tbsp. Cajun or Creole seasoning
• 1 tsp. dried oregano
• 2 tsp. paprika or smoked paprika
• 1 tsp. sugar
• Hot sauce to taste
• ¾ tsp. salt, or to taste
• ½ tsp. black pepper
• 1 (16 oz.) jar Frank’s Sweet and Smoky BBQ Kraut (do not drain)
• 2 lbs. tail-on shrimp, shelled and deveined (tail off would also work)
• Grits or rice for serving
• Thinly sliced green onions for garnish, optional
• Minced fresh parsley for garnish, optional