Summer Bean Salad — Jewish Food Society
Cool down with Peter Hoffman's vibrant Summer Bean Salad, featuring colorful pole beans and sweet cherry tomatoes in a simple, refreshing recipe from "The Great Nosh Cookbook."
Ingredients
- 1 pound pole beans, mix of colors, trimmed
- 1 cup sungold or cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1-2 tablespoons of chopped fresh herbs (parsley, tarragon, basil, dill)
- freshly ground pepper
- salt
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