Pecan Pie Cheesecake | Recipe Cart
Pecan Pie Cheesecake | Easy crust, creamy cheesecake base, & crunchy pecans. Perfect fall treat! Free extension for recipe access.
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Cooking tools:
- Springform pan
- Aluminum foil
- Food processor
- Rolling pin
- Mixing bowl
- Measuring cup
- Stove
- Microwave
- Oven
- Baking sheet
- Cooling rack
- Stand mixer
- Spatula
- Hand mixer
- Roasting pan
- Stockpot
- Wooden spoon
- Thin-bladed knife
- Saucepan
- Whisk
- Offset spatula
- Serving platter
- Measuring spoon
- Ziptop plastic bag
- Kitchen scale
Ingredients
- 12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, plus more for coating the pan
- 2 pounds full-fat cream cheese, preferably Philadelphia brand
- 1 cup granulated sugar
- 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 large egg yolk
- 1 1/2 cups whole pecans
- 6 tablespoons unsalted butter
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
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