Orange blossom meringues with pomegranate syrup
You need two medium pomegranates (640g) to get the required amount of pomegranate pulp. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 1 cup (220g) caster sugar
- 1 teaspoon orange blossom water
- 300 millilitres thickened cream
- 2 tablespoons caster sugar
- 2 tablespoons water
- 1/2 cup (125ml) pomegranate pulp
More Like This
Orange blossoms recipe
thesmartcookiecook.com
Swirly pink meringues with Pomegranate syrup – Bespoke Lifestyle
bespokelifestyle.no
Pomegranate Meringue Tart - Margot Dreams of Baking
margotdreamsofbaking.ca
Orange and coconut syrup cakes
nzwomansweeklyfood.co.nz
Orange Blossom Cake Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Orange-Lemon Meringues - Delicious Living
deliciousliving.com
Orange blossom friands
nzwomansweeklyfood.co.nz
Rose and Pomegranate Meringues Recipe | olivemagazine
olivemagazine.com