Clambake
Clambake is a traditional method of cooking seafood, such as lobster and clams, by steaming the ingredients over layers of seaweed. This dish is usually prepared in a pit on the beach, but you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 4 pcs lobsters
- 24 pcs clams
- 1 lb potatoes
- 4 pcs ears of corn
- 2 pcs onions
- 1 cup butter
- 1 tsp salt
- 1 tsp pepper
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