La Playa Cubana Cocktail Recipe | PUNCH

Ingredients

• 1 ounce aged Barbados rum, preferably Real McCoy 5 Year
• 3/4 ounce Amaro Montenegro
• 1/2 ounce Ancho Reyes Ancho Chile liqueur
• 1/2 ounce unaged overproof rum, preferably Rum Fire
• 1/2 ounce rich cane sugar syrup (2:1, cane sugar:water))
• 1 teaspoon fernet, preferably Salmiakki Dala
• 5 dashes Angostura bitters
• 1 dash key lime citric solution (see Editor's Note)