Triple Berry Fruit Crisp • Argo Starch

Ingredients

• 1 bag (16 ounces) frozen berry mixture (or 1-1/3 cups each of blueberries, raspberries and strawberries)
• 1/4 cup sugar
• 1 tablespoon Argo^® Corn Starch
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/2 cup butter OR margarine, softened
• 1 cup brown sugar
• 1 cup quick oats (not instant)
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon