Puff pastry parcels with asparagus and Prosciutto di Parma | Consorzio del Prosciutto di Parma

Puff pastry parcels with asparagus and Prosciutto di Parma | Consorzio del Prosciutto di Parma

www.prosciuttodiparma.com

Mix the ricotta cheese with salt, pepper and grated Provolone cheese. Cut the boiled asparagus into chunks...

View full recipe on www.prosciuttodiparma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.

Share this recipe:

Ingredients

  • 1 rectangular roll of puff pastry
  • 80g Prosciutto di Parma
  • 50g boiled asparagus
  • 70g ricotta cheese
  • 20g grated Provolone cheese
  • salt, pepper, butter to taste
  • egg yolk and milk to brush

More Like This