Ciabatta
Check out this recipe for a basic ciabatta bread from Sarah Black and her cookbook, "One Dough, Ten Breads."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/2 teaspoon active dry yeast
- 2 teaspoons salt
- 1 3/4 ounce warm water
- 16 ounces unbleached bread flour
- 13 ounces cool water
- vegetable oil
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