GLUTEN FREE SPICED COURGETTE BREAD
This gluten free and vegan courgette bread is great for breakfast. Team it with nut butter and fresh fruit and your set up for a decadent morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cup
Ingredients
- 1 cup buckwheat flour
- 1 cup almond meal
- ¾ cup brown rice flour
- 3 tbsp chia seeds
- 2 tsp bicarbonate of soda
- 1 tsp gf baking powder
- 1 tsp cardamom
- ½ tsp ginger powder
- ½ tsp ground cloves
- 2 tbsp flaxseed meal + 3 tbsp water
- 1 cup almond milk
- ⅓ cup agave nectar
- 1 tsp vanilla extract
- 2 – 2 ½ cup grated courgette (roughly 1 large courgette)
- ⅓ cup blueberries (optional)
- Coconut oil for greasing
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