Chicken Sliders Recipe
Make these Lilydale chicken sliders as an easy appetiser, finger food, lunch or snack idea. These sliders are the perfect party savoury snack recipe.
Keywords
- chicken
- sliders
- lilydale
- finger food
- snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Grater
- Colander
- Serving platter
- Spoon
- Plate
Ingredients
- 1 large cucumber, thinly sliced into lengths
- 1/2 red onion, thinly sliced
- 1 tblsp chopped dill
- 3 tsp sumac
- 1 tblsp white wine vinegar
- 2 tsp olive oil
- 1/4 tsp salt
- 350g leftover Lilydale Whole Chicken, shredded
- 4 brioche slider buns
- 1/2 iceberg lettuce, shredded
- 1 carrot, grated
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