Frozen mango yoghurt | Women's Weekly Food

Frozen mango yoghurt | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in refreshing frozen mango yoghurt perfect for 6 servings. Quick and easy, this recipe is sure to be a hit!

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Ingredients

  • 4 egg yolks
  • 2/3 cup (150g) caster sugar
  • 300 millilitre thickened cream
  • 1 1/4 cup (310ml) milk
  • 500 gram greek-style yoghurt
  • 1 (300g) ripe mango, finely chopped
  • 1 (300g) ripe mango, pureed
  • 1 (300g) ripe mango, thickly sliced

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