Frozen mango yoghurt | Women's Weekly Food
Indulge in refreshing frozen mango yoghurt perfect for 6 servings. Quick and easy, this recipe is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg yolks
- 2/3 cup (150g) caster sugar
- 300 millilitres thickened cream
- 1 1/4 cup (310ml) milk
- 500 grams greek-style yoghurt
- 1 (300g) ripe mango, finely chopped
- 1 (300g) ripe mango, pureed
- 1 (300g) ripe mango, thickly sliced
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