Chocolate Bûche de Noël ⋆Anne's Kitchen
Easily make a festive Chocolate Bûche de Noël with Le Moulin flour for a relaxed Christmas dinner highlight. Serves 6, prep 50min + 1hr30min chilling. Perfect for last-minute baking!
Ingredients
- 2 eggs
- a pinch of salt
- 65g sugar
- ½ tsp vanilla extract
- 65g Le Moulin Pâtisserie Bio Flour T45
- 150g butter, room temperature
- 170g icing sugar
- 150g chocolate spread
- 2 ½ tbsp cocoa powder
- ½ tsp vanilla essence
- 40ml cream
- whipped cream
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