Cauliflower Rice with Chickpeas and Tomatoes | ekilu recipe
Eating cauliflower can be fun. You don’t believe us? Try this: make it into “rice” and accompany it with juicy chickpeas and tomatoes. And if you adore spices, sprinkle cumin over everything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 2 units tomato
- 1/2 unit onion
- 1 clove garlic
- 5 oz canned chickpea
- 4 tbsp olive oil
- 2 pinches salt
- 5 oz cauliflower
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