Weaning recipe: Haddock, cauliflower & potato purée - Good Food Middle East
Similar in taste to a creamy and mild fish pie, this potato-based purée is a great way of introducing omega-3-rich haddock into your baby's diet, once they're r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 medium baking potato
- 1 small piece haddock fillet (or cod or pollack), about 150g
- ½ small cauliflower, cut into florets
- a splash of milk or knob of butter
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