Recipes Stir-Fry Vegetables and Shrimp with Black Rice | SOSCuisine

Recipes Stir-Fry Vegetables and Shrimp with Black Rice | SOSCuisine

www.soscuisine.com

Particularly rich nutritionally, black rice has a mild, nutty taste. Originally from China and formerly reserved for the imperial court, you will find this rice in Italian grocery stores, because in...

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Ingredients

  • 1 cup black rice
  • 2 tbsp olive oil
  • 1 onions
  • 1 yellow or red sweet peppers
  • 2 zucchini
  • 2 cloves garlic
  • 1 pinch cayenne pepper
  • 2 tsp turmeric
  • 1 pinch salt
  • ground pepper to taste
  • 4 tbsp rice vinegar
  • 2 tbsp sunflower seeds
  • 40 shrimp, medium-large, cooked

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