Spaghetti Carbonara — YoungstownRecipes.com

Spaghetti Carbonara — YoungstownRecipes.com

www.youngstownrecipes.com

Your favorite Spaghetti with a truly traditional White Sauce straight from Rome. Far better than ANY restaurant offering.

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Ingredients

  • 1 Lb. Uncooked Spaghetti
  • 1 Tbsp. Salt (For Boiling Spaghetti)
  • 10 oz. Bacon or Pancetta (diced)
  • 2 Whole Eggs
  • 4 Egg Yolks
  • 1/2 cup Romano Cheese (finely grated)
  • 1/2 cup reserved Pasta Water
  • Salt & Black Pepper

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