Lemon and Fish Sauce Marinade | America's Test Kitchen

Ingredients

• 2 tablespoons soy sauce or tamari
• 2 tablespoons fermented fish sauce such as nuoc mam
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 scallion, sliced thin (about 2 tablespoons)
• 1 tablespoon grated lemon zest or 2 tablespoons minced lemongrass
• Ground black pepper