Eggnog | The Vegan Society
Time to spice up your holidays with a little vegan eggnog. This thick and creamy homemade drink will have you wishing it was Christmas every day of the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 3/4 cup (113g) cashews (soaked and drained for 30 minutes)
- 6 medjool dates (pitted)
- 1 tsp vanilla
- Pinch of salt
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 2 1/2 cups (625ml) of water
- Optional: 2-3 shots of rum
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