Mint chocolate bark recipe | Sainsbury`s Magazine

Mint chocolate bark recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Cool and creamy Aeros work wonders in this impressive mint chocolate bark recipe. Easy to make and the perfect homemade gift.

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Ingredients

  • 100g dark chocolate, broken into chunks
  • 1 x 100g Aero Mint bar, broken into chunks
  • 150g Belgian white chocolate, broken into chunks
  • a few drops of green food colouring gel
  • 50g Aero Peppermint Bubbles, roughly chopped

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