Grilled Shrimp How To Foolproof Succulent Perfection

Ingredients

• 1/4 cup (60 ml) olive oil, extra virgin
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon (15 ml) lemon juice, freshly squeezed
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 1/4 teaspoon (1.25 ml) sea salt, or to taste
• 1/4 teaspoon (1.25 ml) black pepper, freshly ground
• 1 pound (450g) large shrimp (21-25 count), peeled and deveined