Mexican Tuna Tartare – Attilus Caviar
1. Using a sharp knife, cut the tuna into strips, then cut each strip in half lengthways, then lay all the strips horizontally across your chopping board. Now slice along the tuna as thin as you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Fresh tuna 200g
- Anchovy fillet 1
- Cornichons, sliced 4
- I ripe tomato finely chopped
- 4 Tbsp. extra virgin olive oil
- Small shallots, finely sliced 2
- Cumin seeds toasted ½ tsp
- Baby capers 1 tsp
- Dried oregano ½ tsp
- Small red chilli deseeded and finely chopped
- Small bunch of fresh coriander chopped
- Lime zested and juiced 1
- An orange, juiced ½
- Salt
- pepper
- Slices sourdough bread 4
- Garlic clove cut in half 1
- Sour cream 4 tbsp
- Royal Siberian Caviar 30g
- A few rocket leaves for garnish
- Extra virgin olive oil for drizzling 1 tbsp
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