Oven-Baked Carrot Fries
5 3. Cut the carrot crosswise into halves. Then cut each half lengthwise. Cut each half into halves again, lengthwise. Repeat this with the other carrots.
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Ingredients
- 2 tbsps olive oil
- 2 tsps fresh rosemary, finely chopped
- 1 ½ lbs/680g carrots
- Pinch of freshly ground pepper
- ½ tsp salt
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