Pan Baked Apple Ginger Pie - Toby's Family Foods
Forget pie tins! Here's an easier way to get that crispy crust on your homemade pie. This Pan Baked Apple Ginger Pie will be a favorite!
Ingredients
- Crust: 2 ½ cups all purpose flour
- Crust: 1 tsp. salt
- Crust: 1 cup unsalted butter, cold
- Crust: 8 tbsp. ice water
- Filling: 3 large apples of choice
- Filling: 1 tsp. lemon juice
- Filling: ¼ cup brown sugar, packed
- Filling: ½ tsp. ground cinnamon
- Filling: ¼ cup Genesis Organic Ginger Apple Juice
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