Homemade Pizza Recipe - River Cottage

Ingredients

• For the pizza dough:
• 500g bread flour (usually white)
• 10g fine sea salt
• 5g dried or fast-action yeast 350ml warm water
• 2 tablespoons rapeseed or olive oil
• Cornmeal, or fine polenta or semolina, for dusting (optional)
• For the quick tomato sauce (optional):
• 1 garlic clove, finely sliced
• 2 x 400g tins of chopped tomatoes (or 1 tin plus a jar of passata)
• A pinch of sugar
• Sea salt and freshly ground black pepper