Homemade Pizza Recipe
Make the perfect pizza base with this easy recipe using bread flour! Enjoy a crispy, chewy crust that’s ideal for all your favourite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Immersion blender
- Baking sheet
- Rolling pin
- Skillet
- Mixing bowl
- Pitcher
- Fork
- Spoon
- Plastic wrap
- Oven
- Stove
Ingredients
- 500g bread flour (usually white)
- 10g fine sea salt
- 5g dried or fast-action yeast
- 350ml warm water
- 2 tablespoons rapeseed or olive oil
- Cornmeal, or fine polenta or semolina, for dusting (optional)
- 1 garlic clove, finely sliced
- 2 x 400g tins of chopped tomatoes (or 1 tin plus a jar of passata)
- A pinch of sugar
- Sea salt
- freshly ground black pepper
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