Ham and Endive Mini Quiches - Recipes List

Name: Ham and Endive Mini Quiches - Recipes List
Ingredients: 2 1/2 cups (625 ml) all-purpose flour; 1/4 teaspoon (1 ml) salt; 1 cup (250 ml) cold butter, cubed; 3/4 cup (180 ml) sour cream; 24 aluminum mini tartlet pans, 7.3 x 7/8 inches (5 x 2 cm) each

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Briefly pulse the flour and salt in the food processor until combined. Add the butter and pulse until the mixture resembles coarse cornmeal. Add the sour cream. Pulse until the dough starts to form a

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