Low Carb Stuffing — Thanksgiving Recipe — Diet Doctor

Ingredients

• 2 tbsp butter
• 2 yellow onions, finely chopped
• 5 oz. bacon, diced
• 8 oz. celery root, diced
• 1 apple, grated
• 2 oz. pecans, chopped
• 2 buns or slices of low-carb bread
• 1 cup heavy whipping cream
• 2 lbs ground pork or ground beef
• fresh sage 2-3 sprigs, finely chopped
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp butter, for greasing the baking dish