Gin-Cucumber Cocktail | RICARDO

Ingredients

• 1 English cucumber, partially peeled, chopped
• 1 cup (250 ml) ice (crushed or not)
• 2 oz (60 ml) cucumber juice
• 2 oz (60 ml) gin
• ½ oz (15 ml) lime juice
• 2 tsp (10 ml) clear cane syrup
• 3 oz (90 ml) cold tonic water
• 1 small mint or lemon balm sprig
• A few thin cucumber slices (optional)