Tiramisu Cake Roll
Tiramisu is a classic Italian dessert. It's made with layers of cream and coffee-soaked ladyfinger cookies. Plus, it's coated with a dusting of cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatkatebaked.com.
Cooking tools:
- Oven
- Baking sheet
- Jelly roll pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Kitchen towel
- Oven mitt
- Plastic wrap
- Spatula
- Pastry brush
- Sifter
- Cooling rack
- Fine-mesh sieve
- Refrigerator
- Surface
Ingredients
- 4 eggs
- 1 1/2 teaspoons of vanilla extract
- 1/2 a cup of cake flour
- 1/2 a cup of sugar
- 1/4 a teaspoon of salt
- 1/2 a teaspoon of cream of tartar
- 4 tablespoons of butter at room temperature
- Powdered sugar for rolling
- 8 ounces of light mascarpone cheese
- 1/2 a cup of heavy cream
- 1/4 a cup of sugar
- 1/2 a teaspoon of vanilla extract
- 1/2 a cup of espresso
- 1 1/2 cups of sugar
- A touch of liqueur (you can use whatever liqueur you fancy!)
- Unsweetened cocoa powder
- Whipped cream (optional)
