MAI THAI BURGER - Sutter Home Family Vineyards

Ingredients

• ¼ cup fish sauce
• ¼ cup fresh lime juice
• 2 tablespoons soy sauce
• 6 tablespoons rice vinegar
• 3 tablespoons light brown sugar
• 1½ cup sweet onion, chopped
• 2 garlic clove
• 2 tablespoons lemon grass, about 8 inches, thinly sliced
• 3 red serano chilies (can also use green)
• 2 lbs. ground chuck
• ¾ cup (packed) cilantro leaves, chopped
• 1 egg
• ¼ cup warm water
• 8 oz. of finely shredded cabbage
• ¼ cup mint leaves, julliened
• 6 challah or soft egg bun
• Colavita olive oil (for grill)