Crockpot Beef Stew with Herbed Dumplings | Town & Country Markets

Ingredients

• 2 pounds beef stew meat
• 1/4 cup flour
• Olive oil
• 3 large carrots, cut into 1/2-inch pieces
• 2 ribs celery, diced
• 1 large red onion, diced
• 3/4 cup red wine
• 2 cups beef stock
• 1 teaspoon dried thyme
• 2 teaspoons whole grain mustard
• Salt and freshly ground black pepper
• Dumplings:
• 1 1/2 cups baking mix (such as Bisquick®)
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried chives
• 1/4 teaspoon dried rosemary
• 1/2 cup milk