Vegetable Stromboli | Cook Smarts

Ingredients

• 1 can Tomato puree (10 oz / 305 g) (sub crushed tomatoes)
• 2 tsp Oregano, dried
• 1/4 tsp Garlic powder
• 1/4 tsp Sugar
• 1/4 tsp Black pepper
• 1 lb Pizza dough
• for dusting Flour, all-purpose
• 1 Bell peppers, green, sliced
• 8 oz Mushrooms, any button, sliced (look for pre-sliced to save time)
• 1 Tbsp Oil, cooking
• 1 Eggs
• for lining pan Parchment paper
• 1 cup Basic Tomato Sauce (ingredients listed separately)
• 8 oz Cheese, shredded mozzarella
• 1 oz Cheese, parmesan (opt), grated
• 1 Tbsp Vinegar, red or white wine
• 1/4 tsp Oregano, dried
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey
• 2 1/2 Tbsp Oil, olive
• 1/2 cup Tomatoes, cherry or grape, halved
• 5 oz Mixed greens