Meyer Lemon & Coconut Cream Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 1 pre-baked pie crust
- 16 oz cream cheese
- 1 cup sugar
- ½ cup coconut cream
- 4 large eggs
- 2 egg yolks
- 1 lemon, zested
- 2 oz dried coconut flakes
- ½ tsp sea salt
- Blake Hill's Meyer Lemon Marmalade
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