Dutch Baby Pancake | Recipe Cart
This Dutch baby pancake, sometimes called a German pancake, is a not-too-sweet, crepe-like popover that makes the perfect breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Pitcher
- Mixing bowl
- Fine-mesh sieve
- Pastry brush
Ingredients
- 1 cup all-purpose flour, sifted
- 4 eggs
- 1 cup whole milk, at room temperature
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted, divided
- Powdered sugar (for dusting)
- Pancake syrup (for serving)
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