Onion Tomato Chutney Recipe - IDFreshfood
The perfect side dish for all your dosa and idli needs. Learn how to make the perfect Onion Tomato Chutney with this easy step-by-step recipe.
Ingredients
- Tomatoes – 2 medium, chopped finely
- Onion – 1 medium, finely chopped
- Coconut – 1/4 cup, grated
- Ginger – 1-inch piece, chopped finely or grated
- Garlic – 2 cloves, chopped
- Tamarind paste – 2 teaspoons
- Turmeric powder – 1 teaspoon
- Urad dal – 1 teaspoon
- Dried red chillies – 4, broken without the stem
- Salt – To taste
- Oil – 2 teaspoon
- Mustard seeds – 1 teaspoon
- Urad dal – 1/2 teaspoon
- Dried red chillies – 2 whole
- Curry leaves – 7 to 8
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