Bacon Wrapped Jalapenos Raspberry Jalapeno Glaze Recipe
Bacon wrapped jalapenos filled with cream cheese and raspberry jalapeno glaze. Perfect spicy-sweet appetizer for parties, snacks, grilling, and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootkitchen.com.
Ingredients
- 9 to 10 fresh jalapeños (medium size, halved lengthwise and seeded)
- 8 oz cream cheese (or goat cheese for tang; can use a clean dairy-free alternative)
- ½ cup shredded sharp cheddar (optional, for extra richness)
- 1 clove garlic, minced
- 1/4 tsp smoked paprika
- 1/8 tsp coriander
- 1/8 tsp cumin
- ¼ tsp sea salt
- 12 slices of clean, nitrate-free bacon (cut in half to make 24 pieces)
- ½ cup Barefoot Kitchen Raspberry Jalapeño Glaze
- Toothpicks (to secure bacon)
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