Thermomix recipe: Smash Hit Potatoes
Smashed potatoes are SO good. The trick is the heat of the fat and steaming them first. We got you on these. Then that salsa verde! OH carb heaven.
Keywords
- tenina
- thermomix
- insider club
- keeping it simple
- potatoes
- herby
- garlic
- lemony
- crisy
- pillowy centers
- easy
- impressive
- gluten free
- easy.recipe
- yum
- smashed potatoes
- steamed potatoes
- varoma
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Cooking tools:
- Food processor
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 2 Kilos waxy potatoes of your choice
- 1 Litre water for steaming
- Extra Virgin Olive Oil (EVOO) as needed
- Other fat (duck, lard or butter) as needed
- Thyme or rosemary sprigs plus more for garnish
- 2-3 cloves garlic crushed
- 2 Tablespoons pink salt flakes
- 1 lemon, sliced into wedges
- Salsa Verde to serve
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