Creamy chicken pesto pasta | Recipe Cart
Use up leftover roast chicken, or buy a barbecued chicken from the supermarket, and turn it into this super easy pasta dish.
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Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 350g penne rigate
- 300ml light cream
- 1/2 cup basil pesto
- 3 green onions, sliced
- 1 1/2 cups skinless shredded roast chicken (see related recipe)
- 1/2 cup drained sun-dried tomatoes, thinly sliced
- 1/3 cup finely grated parmesan cheese
- Thinly sliced green onions, to serve
- Crusty bread, to serve
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