Pink Grapefruit Mimosa with Rosemary Syrup
This pink grapefruit mimosa with rosemary syrup drink is the perfect combination of sweet and bitter thanks to the grapefruit combined with the sugar. It's an excellent Mother's Day drink!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Champagne flute
- Glass
- Pitcher
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Plate
- Kitchen timer
Ingredients
- 1 cup water
- 1 cup sugar
- 3 fresh rosemary sprigs
- 1 bottle (750ml) dry champagne, chilled
- 2 cups fresh pink grapefruit juice, plus more as needed
- Smaller sprigs of rosemary for garnish
- Pink sanding sugar, for rims
- Scant amount of honey
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