Homemade Vanilla Ice Cream: Easiest Recipe EVER!
Learn how to make ice cream, the creamy, old-fashioned way! My easy, no-fuss recipe needs no machine & tastes just like Grandma's! Get the secret now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (475 ml) Heavy Cream
- 1 cup (235 ml) Whole Milk
- 3/4 cup (150 g) Granulated Sugar
- 1 Vanilla Bean, split lengthwise and seeds scraped (or 1 tbsp vanilla extract)
- 6 Large Egg Yolks
- Pinch of Sea Salt
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